The tests were used repeatedly by the whole family, the results were normal - so it is not true that it shows the same for everyone.
After stopping the foods that the test showed, there was always an improvement in the state of health.

1st daughter - healthy. problems from the age of 6, rashes, abdominal pain, cramps, burst veins on the face and in the eyes, reflux, arrhythmias - medical examinations never confirmed anything and we could not figure out the cause. after withdrawing the foods from the tests - all symptoms passed - but if we put the foods back - the health condition worsens again. It has been going on for 7 years.

2nd daughter - after an acute onset of an autoimmune thyroid disease - Basedow's disease, we did tests for lesions, because before the onset of the disease, she had digestive problems for about 2 years. After stopping the foods from the test (and there were many of them that worked for her), the condition improved within 3 months - while following the diet (she could gradually use all foods except milk) - the daughter was without symptoms of thyroid disease and without any medical treatment. After 2 years, she broke the diet and included milk - her thyroid disease returned.

3rd my mother autoimmune disease - rheumatoid psoriatic arthritis - no available treatment worked - biological treatment was used. After the tests, stopped milk - immediately her psoriasis, joint pain and digestive problems - reflux and esophageal ulcers improved.

For 4 of me, heart arrhythmias stopped after stopping milk.

We were all gradually able to introduce all foods except milk.